I Like To Feel Domestic

I've made deer jerky twice now, and both times have been delicious! This is a picture of Chris showing of the tasty, tasty jerky!



I went to an artisan bread making class last Saturday and had a ton of fun. I decided I had to try out the recipe! The bread was great the day I made it, but I will have to practice this recipe before There are so many different ways to mess it up, even though it only has 3 ingredients...


I have been baking a lot lately now that the weather is cooling down. I just enjoy the feeling of domesticity in my home, as I have felt sooooo busy that I didn't think there was any hope. :( Alas, there is hope!